Doner Kebab, the King of Kebabs!

While humans have been grilling meats since they discovered fire, the unique Doner style of grilling meats has its origins in the ancient city of Bursa. This ubiquitous Turkish street food made from stacked cuts of beef and lamb roasted on a vertical rotisserie is fast becoming a worldwide phenomenon.

There is such a thing as a bad Doner Kebab!

For starters, the meat used in an awesome Doner Kebab dish is never ground or processed. Freshly purchased meat is cut into thin slices, after which it is marinated in special sauces and seasonings. Seasoned slices of beef and lamb are then stacked on the vertical cone and then loaded onto a sophisticated vertical rotisserie where it slow cooks.

The bread used in a Doner Kebab is critical to its taste. The best bread to use to make a doner sandwich is freshly baked pita – a soft and airy slightly leavened bread that opens a gaping pocket in the middle, ready for the fixings. Never store bought, the satisfying taste of this freshly baked bread makes all the difference in giving the doner sandwich its incredible taste!

DONER Sandwich DONER Platter
4 oz meat of your choice
Lettuce, Tomatoes
Onions, Pickles,
Yogurt Dill Sauce
Freshly Baked Pita Bread
5 oz meat of your choice
Lettuce, Tomatoes
Onions, Pickles,
Yogurt Dill Sauce
Flavored Rice and Bread